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Maple School

  • treehuggermaplesyr
  • Apr 5
  • 1 min read

Hey Folks, wanna know more about the science of maple sugaring? Interested in the "how" and "why" behind your favorite grade? Watch George Zaidan from REACTIONS explain it all. For even more depth, scroll down to the comments section for links to the latest and greatest research from Cornell, the International Maple Syrup Institute, UVM, and more. Seriously good educational video (hint, hint for all you homeschoolers out there...)


Video courtesy of: Reactions, a production of the American Chemical Society. © 2022 American Chemical Society. All rights reserved.

 
 
 

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Post: Blog2_Post

COME ON DOWN TO THE FARM!

We love visitors to the sugarhouse.

Syrup season begins in late winter, when thawing daytime temperatures cause the sap to flow, & continues until spring budding.

15203 Ott Road,

Laurel, IN 47024

office@treehuggermaplesyrup.com

Tel: (765) 309-5333

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