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Maple for Your Table

  • treehuggermaplesyr
  • Mar 13
  • 1 min read

New recipes from Chef Elise coming this weekend. Stay tuned...


Maple Deviled Eggs with Maple Candied Bacon

Maple Candied Pecans (cooking technique tip)

Maple Yogurt with Spiced Pepitas

Creamy Maple Dijon Vinaigrette

Warm Maple Bourbon Cider

Maple Ginger Splash



 
 
 

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COME ON DOWN TO THE FARM!

We love visitors to the sugarhouse.

Syrup season begins in late winter, when thawing daytime temperatures cause the sap to flow, & continues until spring budding.

15203 Ott Road,

Laurel, IN 47024

office@treehuggermaplesyrup.com

Tel: (765) 309-5333

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