treehuggermaplesyr
- Mar 5
- 1 min read

Just blowin' off steam!

Came back from collecting sap and the sugarhouse was steaming in the frosty morning air. Pretty day for making syrup!

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I first ran across this video in a blog post (from Henna Bakshi on Chowhound; find it here) several years ago after trying some of the wonderful recipes from Runamok Maple. I LOVE their recipes (and

Hi Sugar!

Getting the best out of the farmer's market

Treehugger Maple Syrup

Veteran Owned Family Farm And Sugarbush

Just blowin' off steam!

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COME ON DOWN TO THE FARM!

We love visitors to the sugarhouse.

Syrup season begins in late winter, when thawing daytime temperatures cause the sap to flow, & continues until spring budding.

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