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Just blowin' off steam!

  • treehuggermaplesyr
  • Mar 5, 2022
  • 1 min read

Came back from collecting sap and the sugarhouse was steaming in the frosty morning air. Pretty day for making syrup!



 
 
 

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Post: Blog2_Post

COME ON DOWN TO THE FARM!

We love visitors to the sugarhouse.

Syrup season begins in late winter, when thawing daytime temperatures cause the sap to flow, & continues until spring budding.

15203 Ott Road,

Laurel, IN 47024

office@treehuggermaplesyrup.com

Tel: (765) 309-5333

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