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Maple Syrup - Mason Jar - pint

Maple Syrup - Mason Jar - pint

$16.50Price
Quantity

Pint Mason jar of pure, luscious, maple syrup

  • PRODUCT INFO

    Golden Delicate is the first run of the season and has a light, fresh taste with a pale sunbeam color.  It's like drizzling spring sunshine and rain on your plate.  Limited availability since it's usually only the first run.  

    This is a great choice for people who prefer lots of sweetness without a strong maple flavor.  Folks often say it tastes more sugary since it's not competing with maple-y-ness (technical term).

    Ideas:  It works well as a natural sweetener in cakes, frostings, iced tea, salad dressings, and other light foods where you might not want competing flavors or colors.

    Amber Rich is the mainstay of the season.  This is traditional, classic maple syrup with velvety smooth, buttery flavor.  

    Ideas:  Amber Rich is an all-around general sweetener.  Light enough to use in or on nearly anything without overpowering, but flavorful enough to add depth.  If you're new to real maple, this is a sure bet.

    Dark Robust comes late in the season as the trees begin to approach spring budding.  The flavor is strong and full, with intense maple taste.  This is our BEST SELLER and is Scott's favorite.  

    Very Dark Strong is last, but definitely not least, with a deep garnet color and complex maple flavor.  This has recently become our new best seller as folks discover its incredible versatility.

    This is the best choice for recipes such as salad dressings, BBQ sauce, maple yogurt, baked beans, or others where you want the maple flavor to shine through.

  • SHIPPING INFO

    Items will be shipped via USPS or UPS depending on which is fastest and most economical.   Please let us know if you have specific shipping requests and we'll do our best to honor them. 

  • Additional Product Info

    Sealed for quality assurance.  Please refrigerate after opening in order to maintain freshness.

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COME ON DOWN TO THE FARM!

We love visitors to the sugarhouse.

Syrup season begins in late winter, when thawing daytime temperatures cause the sap to flow, & continues until spring budding.

15203 Ott Road,

Laurel, IN 47024

office@treehuggermaplesyrup.com

Tel: (765) 309-5333

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